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Easter Egg Oreo Balls

Easter Egg Oreo Balls: Delightfully Easy No-Bake Treats

Enjoy delightful Easter Egg Oreo Balls—a quick, no-bake treat perfect for celebrations! Customizable and irresistibly delicious.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 36 cookies Oreo cookies Or substitute with Graham crackers or Golden Oreos.
  • 8 oz Cream cheese Can use reduced-fat or dairy-free.
  • 1 tsp Vanilla extract Optional but recommended.
For the Coating
  • 12 oz White candy melts Can substitute with white chocolate chips and coconut oil.
  • 1 tbsp Pastel food coloring Gel food coloring recommended.
For Decorating
  • 1 cup Sprinkles/Sanding sugar Optional for added festive touch.

Equipment

  • Mixing bowl
  • Food Processor
  • Microwave
  • Spatula
  • fork
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Easter Egg Oreo Balls
  1. Start by crushing the Oreo cookies into fine crumbs.
  2. In a mixing bowl, combine the crushed Oreos with softened cream cheese.
  3. Scoop out tablespoon-sized portions of the Oreo mixture and roll them into oval egg shapes.
  4. Refrigerate the Oreo eggs for about 30 minutes, or freeze for 15 minutes.
  5. Melt the white candy melts in a microwave-safe bowl.
  6. Divide the melted coating into small bowls and add pastel food coloring.
  7. Carefully dip each chilled Oreo egg into the melted coating.
  8. While the coating is still wet, sprinkle colorful sprinkles or sanding sugar.
  9. Let the coated eggs sit at room temperature for about 10 minutes to harden.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Ensure the Oreo and cream cheese mixture is blended thoroughly. Experiment with different coatings or colors for variety.

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