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Cheesy Mayo Mussels

Cheesy Mayo Mussels: The Ultimate Comfort Seafood Snack

Discover how to make Cheesy Mayo Mussels, a quick and delicious seafood snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 mussels
Course: Appetizers
Cuisine: Chinese, Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 1 cup mayonnaise using Kewpie Japanese mayo enhances flavor
  • 2 cloves garlic (minced) fresh is best for maximum taste
  • 1 teaspoon garlic powder can be omitted if using fresh generously
  • 1 teaspoon onion powder optional but recommended for extra flavor
  • 1 teaspoon sugar can be omitted if desired
  • 1 tablespoon lemon juice (or vinegar) fresh lemon juice is preferable
For the Mussels
  • 1 pound mussels (in the half-shell) use frozen New Zealand green mussels, blanched
For the Topping
  • 1 cup shredded mozzarella cheese other cheeses like cheddar can add a different flavor

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and position the rack in the middle.
  2. In a small mixing bowl, combine mayonnaise, minced garlic, garlic powder, onion powder, sugar (if using), and lemon juice (or vinegar). Stir until smooth and well-blended.
  3. Arrange the frozen New Zealand green mussels on a baking sheet with the shell side facing down.
  4. Generously spoon the creamy mayo mixture over each mussel and sprinkle shredded mozzarella on top.
  5. Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and let cool for a minute before serving warm.

Nutrition

Serving: 1musselCalories: 200kcalCarbohydrates: 5gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients like garlic and high-quality mayonnaise to enhance flavor. Ensure the oven is preheated to achieve the best results.

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