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–+ servings
Lime basil pie

Zesty Lime Basil Pie – A Refreshing Summer Delight

This Lime Basil Pie combines zesty lime and fragrant basil for a refreshing summer dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 cup Fresh lime juice Avoid bottled juice for the best flavor.
  • 1/2 cup Fresh basil Enhances the pie's refreshing profile.
  • 3/4 cup Granulated sugar Balances the tartness of the lime.
  • 4 large Eggs Crucial for thickening the curd.
  • 1/4 cup Unsalted butter Adds richness to the filling.
For the Crust
  • 1 pre-baked Pie crust Store-bought option is convenient.

Equipment

  • medium saucepan
  • Pie pan
  • Whisk
  • Spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. Begin by making your pie crust or using a store-bought pre-baked crust. Allow the pie crust to cool completely.
  2. In a medium saucepan, whisk together the fresh lime juice, granulated sugar, and eggs. Heat while stirring constantly for 8-10 minutes until thickened.
  3. Remove from heat and add the unsalted butter, stirring until melted and smooth. Let cool for 10 minutes.
  4. Finely chop fresh basil and mix into the cooled lime curd until evenly distributed.
  5. Pour the lime basil curd into the cooled pie crust, spreading evenly with a spatula.
  6. Cover with plastic wrap and refrigerate for at least 6 hours or overnight to set properly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Garnish with extra basil leaves or thin lime slices before serving for a delightful presentation.

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