Go Back
–+ servings
Italian Lemon Jam

Zesty Italian Lemon Jam: Homemade Sunshine in a Jar

This Italian Lemon Jam delivers a burst of zesty sweetness, perfect for brightening up your breakfast or as a thoughtful gift.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-6 pieces organic lemons aim for firm, unblemished ones
  • 2 cups granulated sugar or coconut sugar for added depth
  • 2 cups water
  • 1-2 tablespoons pectin (optional) adds thickness

Equipment

  • Large saucepan
  • funnel
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. Thoroughly rinse 4-6 organic lemons under cool water, slice thinly, discarding seeds.
  2. In a large saucepan, combine sliced lemons and 2 cups of water, bring to a gentle boil, then simmer for about 30 minutes.
  3. Stir in 2 cups of granulated sugar while on low heat, dissolve completely.
  4. If using pectin, add 1-2 tablespoons now, increase heat to medium, and cook for an additional 10-15 minutes.
  5. Remove from heat, let cool for 5-10 minutes, then pour into sterilized jars.
  6. Let jars cool completely and store in the refrigerator.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 52gSodium: 1mgPotassium: 20mgSugar: 50gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Always use fresh, organic lemons for the best flavor. Stick closely to sugar measurements for proper balance.

Tried this recipe?

Let us know how it was!