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Dill Pickle Roasted Chickpeas

Zesty Dill Pickle Roasted Chickpeas for Crunchy Snacking

Enjoy these Dill Pickle Roasted Chickpeas, a crunchy, healthy snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chickpeas
  • 30 oz Garbanzo Beans (Chickpeas) Two 15 oz cans, drained and rinsed
For Flavoring
  • 2 tablespoons Pickle Brine Infuses tangy flavor
  • 1 tablespoon Olive Oil For crisp texture
  • 0.5 teaspoon Salt Adjust to taste
  • 1 teaspoon Dried Dill Weed For seasoning

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (or 400°F for extra crunch) and prepare a baking sheet with parchment paper.
  2. Drain and rinse chickpeas under cold water, then pat them dry with paper towels.
  3. In a bowl, mix chickpeas with pickle brine, olive oil, and salt until evenly coated.
  4. Spread the seasoned chickpeas in a single layer on the baking sheet.
  5. Roast in the oven for 35-40 minutes, stirring every 10 minutes until golden brown and crunchy.
  6. For extra crunch, turn off the oven and leave chickpeas inside for additional 30-40 minutes.
  7. Remove from oven, season with dried dill weed, and allow to cool completely.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 7gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 1gCalcium: 30mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week. Keep in a cool, dry place to maintain crunchiness.

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