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Whole Peach Mochi Recipe

Whole Peach Mochi Recipe: Your New Favorite Summer Treat

Delight in this Whole Peach Mochi Recipe, a unique summer dessert combining chewy mochi with fresh peaches.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup Sweet Rice Flour Can substitute with glutinous rice flour.
  • 4 whole Fresh Peaches Ripe and juicy.
  • 1/4 cup Sugar Can substitute with honey or agave nectar.
  • 1/4 cup Cornstarch Alternative: potato starch.
  • 1/2 cup Water Measured precisely.
For Serving
  • 1 scoop Coconut Ice Cream Enhances the refreshing qualities.
  • to taste Honey For drizzling.

Equipment

  • Mixing bowl
  • Steamer
  • Heatproof Dish
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare the Mochi Dough: Combine sweet rice flour and sugar in a bowl. Gradually add water, mixing until smooth and slightly sticky.
  2. Steam the Mixture: Transfer the dough into a heatproof dish. Steam on medium heat for 20-30 minutes until translucent.
  3. Cool the Dough: Remove from the steamer and let cool for 10 minutes.
  4. Wrap the Peaches: Flatten mochi, place a peach in the center, and wrap around, sealing well. Repeat for all peaches.
  5. Chill and Serve: Refrigerate for at least 30 minutes before serving. Optionally serve with coconut ice cream or honey.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 32gProtein: 2gFat: 1gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2-3 days in the fridge. Freezing allowed for up to one month.

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