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White Chocolate Dipped Chewy Maple Cookies

White Chocolate Dipped Chewy Maple Cookies That Wow Every Time

Delight in these White Chocolate Dipped Chewy Maple Cookies, infused with rich maple flavor and drizzled with creamy white chocolate, perfect for any holiday gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • ¾ cup brown sugar coconut sugar can serve as a substitute
  • ½ cup granulated sugar
  • ½ cup butter softened; can use coconut oil for dairy-free
  • ½ cup pure maple syrup use pure maple syrup for best flavor
  • 1 large egg essential for binding
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda leavening agent
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon optional
For the Chocolate Coating
  • 1 cup white chocolate chips can substitute with milk or dark chocolate

Equipment

  • Oven
  • Mixing Bowls
  • Baking sheets
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon.
  3. In a large bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add egg, maple syrup, and vanilla extract to the creamed mixture and mix well.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Scoop out portions of dough and roll them into balls, spacing them 2 inches apart on the baking sheets.
  8. Bake for 10-12 minutes until edges are lightly golden. Cool on the baking sheets for 5 minutes.
  9. Melt white chocolate chips in a microwave-safe bowl until smooth.
  10. Dip half of each cookie into the melted white chocolate and place back on the parchment-lined sheets.
  11. Optional: sprinkle chopped nuts or festive sprinkles before the chocolate sets and allow to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to 1 week at room temperature or refrigerated for up to 2 weeks. They can also be frozen for up to 3 months.

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