In a medium bowl, combine ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix. Whip on medium speed for about 2-3 minutes, or until soft peaks form.

In a tall glass, add 2 tablespoons of pink lemonade mix to 1½ cups of cold water. Stir vigorously until fully dissolved.

Add ice cubes to the glass, adjusting the amount to your preference. Mix gently to incorporate ice with the lemonade base.

Spoon the whipped cream topping over the pink lemonade mixture, creating a generous layer.

For an extra touch, garnish with a slice of lemon or a sprinkle of colorful edible confetti.