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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: Creamy Summer Bliss in a Glass

Experience refreshing Whipped Pink Lemonade, a creamy mocktail combining tangy pink lemonade and fluffy whipped cream, perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 0.5 cups Heavy Whipping Cream This rich cream creates the fluffy topping.
  • 0.25 cups Pink Lemonade Mix Infuses the drink with sweetness and tartness.
For the Lemonade Base
  • 1.5 cups Cold Water Acts as the refreshing base.

Equipment

  • Medium bowl
  • Hand mixer
  • Tall glass

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ½ cup of heavy whipping cream and ¼ cup of pink lemonade mix and whip on medium speed for 2-3 minutes until peaks form.
  2. In a tall glass, mix 2 tablespoons of pink lemonade mix with 1½ cups of cold water until dissolved. Then, add ice immediately.
  3. Carefully spoon the whipped topping over the lemonade base, creating a layered effect.
  4. Garnish with a slice of lemon, a pink straw, or colorful sprinkles.
  5. Enjoy immediately for the best texture and flavor.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Store any leftover whipped pink lemonade in an airtight container for up to 3 days. Best enjoyed fresh.

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