Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the sardines: Drain the sardines using a strainer and pat dry with paper towels, ensuring they are free of bones and tails.
- Mash the sardines: Use a fork to mash the sardines until chunky yet spreadable.
- Combine ingredients: Add cream cheese, minced garlic, and finely chopped onion. Mix until smooth and creamy.
- Add flavor enhancers: Drizzle lemon juice and sprinkle smoked paprika. Stir well and adjust seasoning as needed.
- Chill and rest: Transfer dip to a bowl, cover, and let it chill in the fridge for at least 30 minutes.
- Garnish and serve: Just before serving, garnish with fresh herbs and arrange dippers around the bowl.
Nutrition
Notes
Ensure sardines are well-drained to avoid a runny dip and use room temperature cream cheese for a smooth texture.
