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–+ servings
Homemade Blueberry Butter

Whip Up Creamy Homemade Blueberry Butter in Just 10 Minutes

This Homemade Blueberry Butter is a quick and luxurious spread that transforms breakfasts with rich flavors and vibrant colors.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 20 minutes
Total Time 37 minutes
Servings: 8 tablespoons
Course: Breakfast
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Sauce
  • 1 cup Blueberries Fresh or frozen
  • 1 tablespoon Sugar Optional
For the Butter Mixture
  • 1 cup Unsalted Butter Softened to room temperature
  • 1-2 tablespoons Milk Whole milk or non-dairy alternative
  • 1/4 cup Maple Syrup Natural sweetener
  • 1 bean Vanilla Bean Freshly scraped or use extract

Equipment

  • Small Saucepan
  • Stand mixer

Method
 

Step-by-Step Instructions
  1. Combine fresh or frozen blueberries with a tablespoon of sugar in a small saucepan over medium heat. Stir occasionally for about 5–7 minutes until the berries are bursting and saucy. Remove from heat and let cool.
  2. Allow the unsalted butter to soften to room temperature for about 30-45 minutes.
  3. In a stand mixer fitted with a paddle attachment, combine the softened butter and milk. Start mixing on low speed for about 1 minute, then increase to medium-high speed and beat for 5 minutes until light and fluffy.
  4. Add the cooled blueberry sauce, maple syrup, and a pinch of salt to the butter mixture. Mix at low speed until just combined.
  5. Spoon the blueberry butter into a serving dish. Enjoy immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 95kcalCarbohydrates: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.1mg

Notes

Use room temperature ingredients for the best texture. Store in an airtight container and consume within a week for optimal freshness.

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