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Weasleys' Dragon Roasted Nuts

Weasleys' Dragon Roasted Nuts: A Spicy-Sweet Snack Delight

Discover the Weasleys' Dragon Roasted Nuts, a gluten-free, refined sugar-free snack combining crunchy nuts with a spicy-sweet blend. Perfect for gatherings!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Wizarding
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nut Mix
  • 1 cup Cashews Substitute with any combination of crunchy nuts.
  • 1 cup Almonds Feel free to use hazelnuts or macadamia nuts instead.
  • 1 cup Pecans Can be omitted or replaced with more of another nut type.
  • 1 cup Walnuts Substitute with any nut of your choice.
  • 1 cup Peanuts Optional for a Paleo-friendly recipe.
For the Sweetness
  • 1/2 cup Honey Maple syrup can be used as a vegan alternative.
For the Spice Blend
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 1 teaspoon Cloves
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Red Pepper Flakes Adjust according to your spice preference.
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Reduce for a milder version.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine your chosen nuts and stir well for an even mix.
  3. Whisk together the honey and egg whites until frothy, about 2 minutes.
  4. Mix in the cinnamon, ginger, cloves, cumin, chili powder, red pepper flakes, black pepper, and cayenne until well combined.
  5. Pour the spice and honey mixture over the nuts and toss thoroughly to coat.
  6. Spread the coated nuts in a single layer on the prepared baking sheet.
  7. Bake for 40-45 minutes, stirring halfway through until golden and toasty.
  8. Remove from the oven and let cool completely on the baking sheet.
  9. Once cooled, serve or store in an airtight container for up to two weeks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 6gCalcium: 3mgIron: 8mg

Notes

Ensure all nuts are evenly coated with the honey and spice mixture for optimal flavor and crunch.

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