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Snickerdoodle Cobbler

Warm Snickerdoodle Cobbler for Cozy Autumn Nights

Gooey Snickerdoodle Cobbler is a delightful twist on the classic cookie that captures the essence of autumn with cinnamon and sugar flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter Can use vegan butter for a dairy-free version.
  • 1 cup Milk Almond milk or oat milk for dairy-free.
  • 1 teaspoon Vanilla Extract Can omit for a simpler taste.
  • 1 cup Granulated Sugar Can use coconut sugar for a healthier option.
  • 1 cup Flour Gluten-free flour blend for gluten-sensitive diets.
  • 2 teaspoons Baking Powder Essential for texture.
  • 1/2 teaspoon Salt Important in sweet recipes.
  • 2 teaspoons Cinnamon Substitution: Nutmeg for a different spice profile.
  • 1/2 cup Brown Sugar Maintains the distinct flavor.
  • 1 cup Hot Water Very important for moisture.
For Topping
  • 1/4 cup Granulated Sugar Use less if you prefer a lighter touch.
  • 1 teaspoon Cinnamon Feel free to adjust according to personal taste.

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with melted butter.
  2. In a medium bowl, whisk together the milk, vanilla extract, and granulated sugar until smooth.
  3. Sift in the flour, baking powder, salt, and cinnamon into the wet mixture, gently combining.
  4. Spoon the batter over the melted butter in the baking pan without stirring and sprinkle brown sugar on top.
  5. Pour hot water over the entire mixture in the baking pan to achieve the gooey texture.
  6. Bake for 30-35 minutes until golden-brown, edges set, and center slightly jiggly.
  7. Mix granulated sugar and additional cinnamon in a small bowl as a topping while the cobbler bakes.
  8. Allow the cobbler to cool for 10-15 minutes before serving, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream for a delightful treat. Customize spices or ingredients to your taste.

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