Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, add mixed greens, diced avocado, halved cherry tomatoes, and diagonally sliced cucumber.
- Soak thinly sliced red onion in cold water for about 5 minutes, then drain and add to the bowl.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently with salad tongs.
- Serve immediately in individual bowls or on a large platter.
Nutrition
Notes
Choose ripe avocado for creaminess and toss gently to maintain texture. Prepare components separately if making ahead for freshness.
