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Venezuelan Corn Pancakes

Venezuelan Corn Pancakes: Cheesy Delights Your Family Will Love

Discover Venezuelan Corn Pancakes, or cachapas, sweet and savory pancakes filled with gooey mozzarella cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Venezuelan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fresh Corn Can substitute with frozen corn, thawed.
  • 1 Egg No substitutes recommended.
  • 2 cloves Garlic, minced Omit for traditional flavor.
  • ¼ cup Cornflour Can substitute with cornstarch.
  • ¼ cup All-purpose Flour No direct substitutes.
  • 1 tablespoon Sugar Adjust based on corn's inherent sweetness.
  • 1 teaspoon Salt Essential for taste.
  • 2 tablespoons Butter Melted margarine may be used for a dairy-free option.
  • ½ cup Milk Can use any plant-based milk for a dairy-free version.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Cottage cheese can be used for a healthier option.
  • 2 Jalapeños, sliced Can be omitted for a milder flavor.
For Cooking
  • 1 tablespoon Oil Any neutral oil will work.

Equipment

  • Blender
  • Non-Stick Skillet
  • Ladle
  • Spatula

Method
 

Step-by-Step Instructions
  1. Blend the fresh corn, egg, milk, melted butter, cornflour, all-purpose flour, sugar, salt, and minced garlic (if using) until smooth and creamy.
  2. Preheat a non-stick skillet over medium heat for 2-3 minutes and coat with oil.
  3. Pour about ½ cup of the batter into the skillet, spreading it into a circular shape, and cook for 2-3 minutes.
  4. Optionally sprinkle sliced jalapeños on top before flipping.
  5. Flip the cachapa and cook an additional 2-3 minutes until golden brown.
  6. Add a mound of shredded mozzarella on one half of the cachapa, fold it, and cook until the cheese melts.
  7. Remove from the skillet and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These cachapas are best served immediately for optimal flavor and texture. Leftovers can be stored in an airtight container for up to 2 days.

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