Go Back
–+ servings
Short Rib Pizza with Smoked Gouda Cream

Ultimate Short Rib Pizza with Smoked Gouda Cream Bliss

Indulge in the rich flavors of Short Rib Pizza with Smoked Gouda Cream, perfect for weeknight dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Gluten-free option available
For the Toppings
  • 2 cups Short Ribs Pulled pork or shredded chicken can be used as alternatives
  • 1 cup Smoked Gouda Cheese Regular gouda works for a milder taste
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option
  • 1 medium Onion Shallots can be used for a more subtle flavor
  • 2 cloves Garlic Optional for milder taste
  • 1 tablespoon Olive Oil Recommended drizzle before serving
  • 1/4 cup Fresh Herbs (Basil/Parsley) Cilantro can be used as a substitute

Equipment

  • Skillet
  • Slow Cooker
  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

Making the Pizza
  1. Season short ribs with salt and pepper. Sear in a skillet over medium-high heat for 4-5 minutes on each side until brown. Cook in a slow cooker with broth on low for 6-8 hours. Shred meat and set aside.
  2. In a saucepan, melt butter. Sauté onions and garlic until translucent. Stir in heavy cream and let simmer. Add shredded smoked gouda until melted. Season with salt and pepper.
  3. Roll out pizza dough to about 12-inch round. Transfer to a baking sheet lined with parchment paper. Pre-bake in a 475°F oven for 5 minutes.
  4. Spread gouda cream sauce over pre-baked dough. Top with shredded short ribs and any additional toppings.
  5. Bake assembled pizza for 12-15 minutes until crust is golden and cheese is bubbling.
  6. Let pizza cool for a few minutes. Drizzle with olive oil and garnish with fresh herbs. Serve hot.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure short ribs are tender and pre-bake the dough for a crispy crust. Allow pizza to cool slightly before cutting for easier serving.

Tried this recipe?

Let us know how it was!