Go Back
–+ servings
Four Cheese Pizza

Ultimate Four Cheese Pizza to Satisfy All Your Cravings

This Four Cheese Pizza combines mozzarella, cheddar, feta, and parmesan for an irresistible cheesy experience that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 41 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • Pizza Crust Use a store-bought crust or make your own for best results.
  • Cooking Spray Use any non-stick spray to ensure easy removal.
  • 1 tablespoon Cornmeal Helps to create a crispy bottom crust and prevents sticking, adding extra texture.
For the Cheese Blend
  • ¼ cup Parmesan Cheese, shredded Can substitute with Grana Padano if desired.
  • ½ cup Feta Cheese, crumbled Substitute with goat cheese for a different flavor profile.
  • 1 cup Cheddar Cheese, shredded For milder flavor, consider using mild cheddar.
  • 1 cup Fresh Mozzarella Cheese, shredded Avoid skipping this for the ultimate four cheese pizza experience.
For the Sauce
  • Pizza Marinara Sauce Store-bought or homemade marinara sauce works equally well.

Equipment

  • Oven
  • Pizza Pan
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Four Cheese Pizza
  1. Preheat your oven to 500°F (260°C). Once the oven reaches this temperature, lower it to 475°F (245°C).
  2. Lightly coat the pizza pan with cooking spray. Sprinkle a thin layer of cornmeal onto the pan.
  3. Roll out your pizza crust on a floured surface to about 14 inches in diameter, then place the dough into your prepared pan.
  4. Spread a generous layer of marinara sauce over the crust, leaving about half an inch from the edges.
  5. Layer the cheeses starting with parmesan, then feta, followed by cheddar and finally mozzarella.
  6. Bake the pizza in the preheated oven for 14 to 16 minutes until the cheese is melted and bubbly, and the crust is golden brown.
  7. Allow the pizza to cool on the pan for about 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain crust texture. For longer storage, wrap and freeze cooked pizza slices for up to 3 months.

Tried this recipe?

Let us know how it was!