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–+ servings
Chicken and Dumplings Recipe

Ultimate Chicken and Dumplings Recipe for Cozy Nights

Enjoy a comforting Chicken and Dumplings Recipe, a perfect dinner option that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth can substitute with bone broth
  • 1 can cream of chicken soup or mix with cream of celery
For the Chicken
  • 2 cups cooked chicken shredded rotisserie chicken recommended
For the Dumplings
  • 1 can refrigerated biscuits cut into 1-inch pieces and toss in flour
For Seasoning
  • to taste black pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in the chicken broth and bring it to a gentle boil over medium-high heat, which should take about 5-7 minutes.
  2. Once the broth is boiling, stir in the shredded cooked chicken and let it simmer together for about 2-3 minutes.
  3. While the chicken simmers, take the refrigerated biscuits and cut them into small pieces, about 1-inch in size, tossing in flour.
  4. Add the floured biscuit pieces to the pot, stirring gently and allowing it to boil for about 2 minutes.
  5. Add the cream of chicken soup, stirring until the mixture is smooth and creamy, about 1-2 minutes.
  6. Season with black pepper, reduce the heat to low, cover the pot, and let it simmer for 5-10 minutes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with favorite veggies or spices. Serve with salad or crusty bread.

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