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Tuscan Marry Me Butter Beans

Tuscan Marry Me Butter Beans: Creamy Comfort in a Bowl

Tuscan Marry Me Butter Beans are a creamy, satisfying dish that transforms your dinner into a culinary celebration.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tuscan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 2 cups Butter Beans cooked until tender
  • 2 tablespoons Olive Oil extra virgin recommended
  • 1 medium Onion (Chopped)
  • 3 cloves Garlic (Minced) do not brown
  • 2 cups Cherry Tomatoes (Halved) ripe for best flavor
  • 1 teaspoon Crushed Red Pepper Flakes adjust for spice preference
  • 1 cup Vegetable Broth
  • 1/2 cup Heavy Cream substitute with a mix of milk and butter for lighter version
  • 1/4 cup Parmesan Cheese (Grated) freshly grated for maximum flavor
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Basil and Parsley (Chopped) use liberally
  • 1 Lemon (Zested and Juiced)

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent and fragrant.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes, until aromatic but not browned.
  3. Add the halved cherry tomatoes and crushed red pepper flakes. Cook for about 4-5 minutes, allowing the mixture to thicken.
  4. Gently fold in the rinsed butter beans, and warm through for about 2 minutes.
  5. Pour in the vegetable broth and bring to a gentle simmer for about 5 minutes.
  6. Reduce heat and stir in heavy cream and Parmesan cheese. Simmer for another 3-4 minutes until thickened.
  7. Taste and season with salt and pepper, adjusting as needed.
  8. Fold in chopped fresh basil, parsley, lemon zest, and juice.
  9. Spoon into bowls, garnishing with more Parmesan cheese and fresh herbs as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best results, add fresh herbs at the end to maintain flavor. If the sauce thickens too much, add broth for a smoother consistency.

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