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Turkish Eggs with Creamy Yogurt

Turkish Eggs with Creamy Yogurt: A Savory Breakfast Delight

Discover the indulgent flavors of Turkish Eggs with Creamy Yogurt, a delightful and gluten-free breakfast option that impresses with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbed Yogurt
  • 1 cup Whole Milk Greek Yogurt Use low-fat for a lighter option
  • 2 tablespoons Extra Virgin Olive Oil Enhances flavor
  • 1 tablespoon Fresh Lemon Juice Can substitute with white vinegar
  • 1 clove Garlic Grated, fresh is preferred
  • 2 tablespoons Fresh Dill Substitute with parsley or cilantro if unavailable
  • 2 tablespoons Fresh Mint Omit if not preferred
  • to taste pinch Kosher Salt Adjust based on preference
For the Poached Eggs
  • 2 large Eggs Fresh eggs yield better results
  • 1 tablespoon Distilled White Vinegar Helps egg proteins coagulate
For Serving
  • to taste pieces Pita or Crusty Bread Ideal for scooping
  • to taste Flaky Sea Salt
  • to taste Freshly Ground Black Pepper
For the Spiced Butter
  • 2 tablespoons Unsalted Butter Can substitute with ghee
  • 1 teaspoon Aleppo Pepper Substitute with red pepper flakes or paprika

Equipment

  • Medium bowl
  • Small pan
  • Saucepan
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine yogurt, olive oil, lemon juice, garlic, dill, and salt. Whisk until smooth and creamy.
  2. Fill a saucepan with water and add vinegar. Bring to a gentle simmer. Crack eggs into ramekins and slide into water to poach for 3 minutes.
  3. Use a slotted spoon to lift poached eggs out. Place on paper towel to absorb excess moisture.
  4. In a small pan, melt butter over medium heat. Stir in Aleppo pepper and sauté for about 1 minute until fragrant.
  5. Spread a layer of herbed yogurt in shallow bowls, place a poached egg on top, and drizzle spiced butter over.
  6. Serve immediately with warm pita or crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use the freshest ingredients for the best flavor. Prepare herbed yogurt a day in advance if desired.

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