Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter.
- In a mixing bowl, slice the ripe bananas and mix with sugar, melted butter, vanilla extract, cinnamon, and salt. Let sit for 10 minutes.
- In another bowl, whisk together self-rising flour, whole milk, and sugar until combined, being careful not to overmix.
- Pour the batter into the greased dish and spoon the banana mixture over it without stirring.
- Bake in the preheated oven for 45 to 50 minutes until the top is golden brown.
- Allow the cobbler to cool for 10 minutes before serving with ice cream or whipped cream.
Nutrition
Notes
For gluten-free, substitute self-rising flour with gluten-free self-rising flour. Serve warm with toppings of choice for best results.
