Go Back
–+ servings
Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: Fluffy Goodness Awaits You

Enjoy the irresistible flavor of Texas Roadhouse Seasoned Rice, a quick and versatile side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice Rinsed under cold water
  • 2 cups chicken broth or vegetable broth For vegetarian option
For the Seasoning
  • 2 tablespoons butter or olive oil Use olive oil for a healthier option
  • 2 tablespoons soy sauce Omit for gluten-free version
  • 1 teaspoon garlic powder Use fresh garlic for more intense flavor
  • 1 teaspoon onion powder Substitute with fresh diced onions if preferred
  • 1 teaspoon paprika Try smoked paprika for a smoky flavor
  • 1 tablespoon dried parsley Fresh parsley can be used for brighter flavor
  • to taste salt and black pepper Basic seasonings to elevate flavors
Optional Add-Ons
  • 1 cup diced onions Sauté for best results
  • 1 cup chopped green bell peppers Provides extra flavor and texture
  • 1 teaspoon cayenne pepper Add for increased heat

Equipment

  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Begin by rinsing 1 cup of long-grain white rice under cold running water until the water runs clear. Drain well and set aside.
  2. In a medium saucepan, melt 2 tablespoons of butter or heat olive oil over medium heat. Add the rinsed rice and sauté for about 2-3 minutes.
  3. Pour in 2 cups of chicken broth (or vegetable broth) along with 2 tablespoons of soy sauce. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
  4. Increase heat until it comes to a rolling boil. Then reduce heat to low, cover, and let it simmer for 15-20 minutes.
  5. Remove from heat and let it sit covered for about 5 minutes. Fluff with a fork and adjust seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 1mgIron: 3mg

Notes

Make a big batch and store in airtight containers. Freezes well for up to 3 months.

Tried this recipe?

Let us know how it was!