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Tasty Churro Crinkle Cookies Recip

Tasty Churro Crinkle Cookies Recipe: Irresistibly Chewy Treats

Tasty Churro Crinkle Cookies Recipe combines soft chewiness with cinnamon-sugar crunch, perfect for any dessert table.
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Prep Time 45 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • ½ cup Granulated Sugar
  • ½ cup Brown Sugar Adds moisture and richness.
  • 2 teaspoons Baking Powder Check for freshness.
  • ½ teaspoon Salt
  • ½ cup Unsalted Butter Can substitute with vegan butter.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation.
  • 2 teaspoons Ground Cinnamon Use fresh cinnamon for better flavor.
For the Coating
  • ¼ cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare cookie sheets by lining them with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla to the butter-sugar mixture, mixing until combined.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  7. In a small bowl, mix together granulated sugar and ground cinnamon for coating.
  8. Scoop the chilled dough into balls and roll in the cinnamon-sugar mixture.
  9. Place dough balls on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes.
  10. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 90mgPotassium: 50mgSugar: 9gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For extra crunch, roll your dough balls in cinnamon-sugar mixture twice before baking.

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