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Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos for an Easy Morning Boost

Tasty Baked Breakfast Tacos are a delightful and customizable breakfast dish that combines fluffy scrambled eggs, savory bacon, and Yukon Gold potatoes in corn tortillas.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 minute
Total Time 51 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 pieces Corn Tortillas Warm before filling to avoid tearing.
  • 8 ounces Bacon Bake for maximum crispiness.
  • 2 cups Yukon Gold Potatoes Cubed; can substitute with Russet or red potatoes.
  • 6 large Eggs Scramble until slightly undercooked.
  • 1 cup Monterey Jack Cheese Substitute with cheddar or mozzarella if desired.
  • 2 tablespoons Taco Seasoning Use store-bought or homemade mix.
Optional Toppings
  • 1 cup Salsa Choose your favorite variety.
  • 1 medium Avocado For extra creaminess; slice or mash.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Baking dish
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients.
  2. Spread bacon strips on a baking sheet and bake for about 10 minutes until crispy.
  3. In a skillet, heat oil and sauté cubed Yukon Gold potatoes with taco seasoning for 15-20 minutes.
  4. Warm corn tortillas in the microwave for 30 seconds to 1 minute, then arrange in a baking dish.
  5. Scramble eggs in a skillet over medium-low heat until slightly undercooked, about 2-3 minutes.
  6. Assemble tacos by spooning sautéed potatoes, scrambled eggs, and chopped bacon into tortillas, then top with cheese.
  7. Bake assembled tacos in the oven for about 10 minutes until the cheese melts and tortillas crisp up.
  8. Remove from the oven, allow to cool for a minute, and serve hot with optional toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Leftover tacos can be stored in the fridge for up to 3 days. Reheat in the oven for best results to retain crispiness.

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