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Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for Blissful Mornings

These Sweet Coconut Cream Pancakes are a delightful breakfast option that combines creamy coconut goodness with a fluffy texture, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons Sugar consider coconut sugar or maple syrup for a unique twist
  • 1 tablespoon Baking powder essential for creating lift and fluffiness
  • 1 teaspoon Baking soda aids in browning and helps the pancakes puff up
  • 1/4 teaspoon Salt enhances flavor
  • 1/2 cup Coconut cream or full-fat coconut milk for a milder taste
  • 1 large Egg for a vegan option, try a flaxseed meal mixed with water
  • 2 tablespoons Melted butter substitute with coconut oil or plant-based butter for a dairy-free version
  • 1 teaspoon Vanilla extract almond extract is a lovely alternative
  • 1/4 cup Shredded coconut optional, feel free to omit if desired
For Serving
  • 1 cup Fresh fruit try berries, bananas, or tropical fruits like mango
  • 1/4 cup Maple syrup drizzle generously for a decadent touch
  • 1 tablespoon Powdered sugar sprinkle lightly for a delightful presentation

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • Ladle

Method
 

Preparation
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In another bowl, blend coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Preheat the skillet over medium heat for about 3 minutes, lightly greasing it.
  5. Pour 1/4 cup of batter onto the skillet. Cook until bubbles form, then flip and cook the other side until golden brown.
  6. Serve immediately with toppings of your choice.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing for fluffy pancakes; use fresh ingredients for the best results.

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