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–+ servings
Lemon Meringue Cookies

Sweet and Tangy Lemon Meringue Cookies That Melt in Your Mouth

Delightful Lemon Meringue Cookies are visually appealing and a burst of sunshine, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Use room temperature eggs for best results.
  • 1 cup Fine Granulated Sugar Avoid using coarse sugar.
  • 1 teaspoon Cream of Tartar Helps egg whites maintain their shape.
  • 1 pinch Salt Enhances overall flavor.
For the Lemon Flavor
  • 1 teaspoon Lemon Extract Adjust based on taste preference.
  • Yellow Gel Food Coloring Optional for vibrant color.

Equipment

  • Electric Mixer
  • piping bag
  • Baking sheets
  • Parchment paper
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Lemon Meringue Cookies
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. In a clean, dry mixing bowl, combine egg whites and cream of tartar. Beat on medium speed until soft peaks form (2-3 minutes).
  3. Slowly add sugar, about ¼ cup at a time, while beating on high until stiff, glossy peaks form (5-7 minutes).
  4. Gently fold in salt, lemon extract, and optional yellow gel food coloring.
  5. Transfer meringue to a piping bag and pipe onto baking sheets, spacing about 1 inch apart.
  6. Bake for 20 minutes, then turn off oven and crack the door open for an additional 30 minutes.
  7. Let cookies cool completely on the sheets before removing.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 10mgPotassium: 20mgSugar: 10g

Notes

Store cookies in an airtight container for up to 1 week at room temperature. Avoid refrigeration to maintain texture.

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