Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the whipped topping, pudding mix, and strawberry yogurt until smooth, about 2-3 minutes. Cover and refrigerate for at least one hour.
- While the creamy base is chilling, wash and slice the strawberries and bananas. Set aside.
- After chilling, fold in the sliced strawberries, blackberries, blueberries, and raspberries with a spatula.
- Just before serving, add the sliced bananas and toss them with lemon juice. Fold in marshmallows if using.
- Spoon the salad into serving dishes and serve immediately.
Nutrition
Notes
Refrigerate the creamy base to enhance flavor and creaminess. Use gentle mixing to maintain the berry textures.
