Begin by dicing your grilled or roasted chicken into bite-sized pieces, making sure they're evenly cut for a consistent texture throughout the salad. This process should take about 5 minutes. Once diced, set the chicken aside while you prepare the remaining ingredients.

In a large mixing bowl, combine the sweet corn, diced cucumber, finely chopped red onion, mayonnaise, Greek yogurt, lime juice, chopped cilantro, smoked paprika, salt, and black pepper. Stir these vibrant ingredients together with a large spoon until well mixed, ensuring the creamy base coats all the veggies and corn. This should take around 3-5 minutes.

Add the diced chicken into the bowl of mixed ingredients, gently folding it in to ensure every piece is coated in the creamy dressing. This should take about 2-3 minutes. You want to maintain the crunch of the cucumbers and the integrity of the chicken.

Taste the salad and adjust the seasoning as necessary, adding more salt and pepper to enhance the flavors. Pour in additional lime juice if you prefer a brighter taste. This step is crucial to balancing the flavors and should take around 2 minutes.

To serve your Street Corn Creamy Cucumber Chicken Salad, consider chilling it in the refrigerator for at least 10 minutes. When ready, spoon the salad into a serving dish and optionally sprinkle crumbled feta cheese on top for an extra touch.