Strawberry Rice Krispie Treats That Steal the Show

These Strawberry Rice Krispie Treats are a fun, colorful dessert made with simple ingredients, perfect for family gatherings and kid-friendly fun.

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Prep Time 10

Cooling Time 1

Total Time 1 10

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/4 cup unsalted butter adds rich flavor and helps bind
8 cups mini marshmallows provides essential gooeyness
5 cups Rice Krispies crunchy structure, can use Fruity Pebbles as alternative

For Extra Flavor

1/2 packet strawberry Jello mix enhances flavor and gives a lovely pink hue

Equipment

Large pot
Spatula
9x9-inch pan

Method

Step-by-Step Instructions for Strawberry Rice Krispie Treats

Melt 1/4 cup of butter in a large pot over medium heat. Add 8 cups of mini marshmallows and stir until smooth, about 5 to 7 minutes.
Remove from heat and stir in 1/2 packet of strawberry Jello mix until fully combined for an even pink hue.
Fold in 5 cups of Rice Krispies gently to avoid crushing, ensuring even coating with marshmallow. Add reserved mini marshmallows for texture.
Transfer the mixture to a lined 9x9-inch pan and gently press down to create an even layer.
Allow to cool at room temperature for at least an hour, then cut into squares.

Nutrition

Serving: 1sliceCalories: 110kcalCarbohydrates: 22gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.1mg

Notes

Keep in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped for up to 2 months.

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