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–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Enjoy delicious Strawberry Cheesecake Protein Balls, a nutritious and guilt-free snack packed with protein and flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Provides structure and fiber
  • 1 cup Protein Powder Adds protein for muscle recovery
  • ½ cup Almond Butter Binds ingredients together
  • ¼ cup Honey Natural sweetness that binds the mix
For the Cheesecake Flavor
  • 4 ounces Cream Cheese Adds rich cheesecake flavor
  • ½ cup Fresh Strawberries Provide fruity burst and freshness

Equipment

  • Mixing bowl
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Strawberry Cheesecake Protein Balls.
  2. In a large mixing bowl, combine 1 cup of rolled oats with 1 cup of your preferred protein powder.
  3. Add ½ cup of almond butter and ¼ cup of honey to the bowl of dry ingredients.
  4. Gently fold in ½ cup of chopped fresh strawberries and 4 ounces of softened cream cheese.
  5. With clean hands, take small portions of the dough and roll them into spherical balls about 1 inch in diameter.
  6. Place the formed protein balls onto a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store the Strawberry Cheesecake Protein Balls in an airtight container in the refrigerator for up to a week or freeze for longer storage.

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