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–+ servings
Spring Roll Salad with Peanut Sauce

Spring Roll Salad with Peanut Sauce: Fresh & Flavorful Delight

This Spring Roll Salad with Peanut Sauce is a quick, vibrant dish that brings the flavors of Vietnamese summer rolls to your table effortlessly.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Creamy Peanut Butter Substitute with almond butter or sunflower seed butter if desired.
  • 3 tablespoons Hoisin Sauce Can substitute with brown sugar if hoisin is unavailable.
  • 1 tablespoon Lime Juice Freshly squeezed is preferred.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option.
  • 1/4 cup Water Adjust for desired consistency.
Salad
  • 8 ounces Thin Rice Noodles Rice sticks or pad thai noodles can be used.
  • 1 cup Cucumber Sliced.
  • 1 cup Purple Cabbage Shredded.
  • 1 medium Carrot Grated or thinly sliced.
  • 1 cup Red Pepper Sliced.
  • 1 handful Cilantro Fresh.
  • 1 handful Fresh Mint Can be replaced with basil.
  • 1/2 cup Peanuts Optional topping; can substitute with cashews.

Equipment

  • pot
  • Mixing bowl
  • Salad Bowl
  • Whisk

Method
 

Preparation
  1. Cook the Noodles: Boil water and add thin rice noodles, cooking for 4-5 minutes. Drain, rinse with cold water, and cool completely.
  2. Make the Dressing: Mix peanut butter, hoisin sauce, lime juice, soy sauce, and water in a bowl until smooth. Adjust consistency with more water if needed.
  3. Combine Ingredients: In a salad bowl, add cooled noodles, cucumber, purple cabbage, carrot, and red pepper. Toss in cilantro and mint. Pour dressing and mix well.
  4. Garnish and Serve: Sprinkle chopped peanuts before serving. Adjust flavor with lime or additional soy sauce as needed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 4gVitamin A: 150IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Use fresh herbs for best flavor. Chill salad before serving for enhanced taste.

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