Ingredients
Equipment
Method
Dough Preparation
- Combine yeast with warm milk and sugar. Let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt, then gradually add yeast mixture. Knead for 8-10 minutes.
First Rise
- Form dough into a ball, place in a greased bowl, cover, and let rise for 1 hour.
Filling Preparation
- Heat butter in a skillet, add spinach and sauté until wilted. Scramble eggs and add ham and cheese if desired.
Roll Shaping
- Divide risen dough into portions, roll out, place filling in center, and seal rolls.
Second Rise
- Place filled rolls seam-side down, cover, and let rise for 30 minutes.
Baking
- Preheat oven to 375°F. Brush rolls with egg wash and bake for 20-25 minutes.
Cooling and Serving
- Transfer baked rolls to a wire rack to cool slightly; serve warm.
Nutrition
Notes
These rolls are a crowd-pleaser and can be customized with various fillings for different flavors.
