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–+ servings
Tan Tan Ramen

Spicy Tan Tan Ramen: A Creamy Comfort You’ll Love

Experience the delightful flavors of Tan Tan Ramen with its rich broth and tender toppings, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth vegetable or pork broth can be used
  • 3 tablespoons sesame paste tahini can work in a pinch
  • 2 tablespoons soy sauce opt for low-sodium if sensitive to salt
  • 1 tablespoon rice vinegar apple cider vinegar can be used as a substitute
  • 1 tablespoon chili oil adjust for spice level
  • 1 teaspoon sugar reduce or omit if less sweet flavor is preferred
  • 1 tablespoon grated ginger fresh ginger is ideal
  • 2 cloves garlic (minced) fresh garlic is recommended
For the Protein
  • 8 ounces ground pork ground chicken or turkey may be used
  • 1 tablespoon vegetable oil any neutral oil works
For the Noodles
  • 1 package fresh ramen noodles dried ramen can be substituted
For the Toppings
  • 1 teaspoon Sichuan peppercorns use black peppercorns with red chili flakes as a substitute
  • 2 stalks green onions chives can work as a substitute
  • 1 whole soft-boiled egg fried or poached eggs can be used
  • 1 tablespoon sesame seeds toasted seeds enhance aroma
  • 2 tablespoons crushed peanuts can be omitted for nut-free diets

Equipment

  • medium pot
  • Skillet
  • Large pot
  • small pot

Method
 

Step‑by‑Step Instructions for Tan Tan Ramen
  1. In a medium pot, bring 4 cups of chicken broth to a gentle simmer over medium heat.
  2. Once the broth is simmering, stir in 3 tablespoons of sesame paste, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of chili oil, 1 teaspoon of sugar, 1 tablespoon of grated ginger, and 2 minced garlic cloves. Mix well until fully incorporated.
  3. Let the broth simmer for an additional 5 minutes, stirring occasionally.
  4. In a separate skillet, heat 1 tablespoon of vegetable oil and add 8 ounces of ground pork. Cook until browned, about 5-7 minutes, adding 1 teaspoon of Sichuan peppercorns towards the end.
  5. In a large pot, bring water to a boiling point. Add fresh ramen noodles and cook according to package instructions for about 3-4 minutes.
  6. In a small pot, gently place an egg in cold water and bring to a boil for 6-7 minutes, then transfer to an ice bath before peeling.
  7. Divide the cooked ramen noodles into bowls, ladle the aromatic broth over the noodles, top with ground pork and egg halves, and sprinkle with green onions, sesame seeds, and crushed peanuts.
  8. Serve your Tan Tan Ramen immediately for the best taste experience.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 22gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 60mgIron: 3mg

Notes

Avoid assembling the ramen in advance as noodles may become soggy. Prepare fresh noodles just before enjoying.

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