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Spicy Salmon Crispy Rice

Spicy Salmon Crispy Rice: A Crunchy Sushi Delight at Home

Spicy Salmon Crispy Rice is a delightful fusion of flavors and textures, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Sushi Rice
  • 1.5 cups Water
  • 3 tablespoons Rice Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
For the Toppings
  • 8 ounces Sashimi Grade Salmon
  • 2 tablespoons Kewpie Mayo
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 tablespoons Chopped Green Onion
  • 1 avocado Avocado
  • 1 jalapeño Jalapeño
  • 1 tablespoon Black Sesame Seeds

Equipment

  • pot
  • Mixing bowl
  • Skillet
  • Baking Pan
  • Knife
  • Plastic wrap
  • paper towel

Method
 

Step‑by‑Step Instructions
  1. Wash and rinse sushi rice under cold water until clear, then boil with water.
  2. Season cooked rice with rice vinegar, sugar, and salt while still warm.
  3. Pack seasoned rice into a lined baking pan and chill for 2-3 hours.
  4. Dice sashimi-grade salmon while keeping it cool in the refrigerator.
  5. Mix diced salmon with Kewpie mayo, Sriracha, soy sauce, sesame oil, and green onions.
  6. Cut chilled rice into rectangular pieces with a wet knife.
  7. Fry rice cakes in a skillet with oil until golden brown and crispy.
  8. Assemble by topping rice cakes with avocado, the salmon mixture, jalapeño, and sesame seeds.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for the best texture. Cool rice completely to prevent fall-apart mishaps while frying.

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