Go Back
–+ servings
Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice for Flavorful Family Dinners

Enjoy the delightful Spicy Maple Chicken & Coconut Rice, a quick and flavorful family dinner that combines spicy sriracha with sweet maple syrup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts The star of the dish.
  • 2 tablespoons Olive Oil For searing.
  • 1/2 cup Pure Maple Syrup Brings natural sweetness.
  • 1/4 cup Soy Sauce Enhances flavors.
  • 2 tablespoons Sriracha Sauce Adjust to spice tolerance.
  • 2 cloves Garlic (minced) Adds aromatic warmth.
  • 1/2 teaspoon Chili Flakes Adds extra heat.
For the Coconut Rice
  • 1 can Coconut Milk Adds richness.
  • 1 cup Jasmine Rice Fragrant rice base.
  • 1 cup Chicken Broth Elevates flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
For Garnishing
  • 1/4 cup Fresh Cilantro For freshness.
  • 2 pieces Lime Wedges For zesty acidity.

Equipment

  • Oven
  • Skillet
  • Medium bowl
  • medium saucepan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together maple syrup, soy sauce, sriracha, minced garlic, and chili flakes.
  3. Season the chicken with salt and pepper. Sear in olive oil for 2-3 minutes per side.
  4. Transfer chicken to a baking dish and pour marinade over it.
  5. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  6. While the chicken bakes, combine jasmine rice, coconut milk, chicken broth, and salt in a saucepan. Bring to a boil, then cover and simmer for 18-20 minutes.
  7. Let chicken rest before serving. Spoon remaining sauce over the chicken.
  8. Fluff the coconut rice and serve alongside the chicken, garnished with cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for better flavor absorption. Use a meat thermometer for doneness.

Tried this recipe?

Let us know how it was!