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Korean Ground Beef Recipe

Spicy Korean Ground Beef Recipe with Crunchy Cucumber Salad

This Spicy Korean Ground Beef Recipe is a quick, keto-friendly dish bursting with flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Substitution: Ground turkey for a leaner option.
  • 2 cloves Garlic, minced No substitutions recommended.
  • 1 tablespoon Sesame Oil Substitution: Olive oil for a different flavor profile.
  • 0.25 cup Soy Sauce or Coconut Aminos Use only one for dietary restrictions.
  • 2 tablespoons Sugar-free Sweetener Substitution: Erythritol or monk fruit; adjust according to taste.
  • 1 tablespoon Rice Vinegar Substitution: Apple cider vinegar.
  • 0.5 teaspoon Crushed Red Pepper Flakes Adjust to taste; perfectly complements the Korean Ground Beef recipe.
  • 0.25 teaspoon Ground Ginger No substitutions recommended.
  • 3 Green Onions, sliced Substitution: Chives for a milder flavor.
  • 1 tablespoon Sesame Seeds, for garnish Can omit if desired.
For the Cucumber Salad
  • 2 medium Cucumbers, thinly sliced Additional veggies: Radishes or shredded carrots for color and texture.
  • 0.25 Red Onion, thinly sliced Substitution: Green onions for a lighter flavor.
  • 1 tablespoon Apple Cider Vinegar No substitutions recommended.
  • 0.5 teaspoon Salt Adjust to personal taste.
  • 0.25 teaspoon Black Pepper Adjust to personal taste.

Equipment

  • large skillet
  • Mixing bowl

Method
 

Cucumber Salad Preparation
  1. In a mixing bowl, combine the thinly sliced cucumbers and red onion. Drizzle with apple cider vinegar, then sprinkle in salt, pepper, and sugar-free sweetener. Toss thoroughly for even coating and set aside for about 10 minutes to allow the flavors to meld.
Ground Beef Preparation
  1. Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
  2. Reduce the heat to medium and add minced garlic and sesame oil. Sauté for 1-2 minutes until fragrant.
  3. Stir in soy sauce (or coconut aminos), sugar-free sweetener, rice vinegar, crushed red pepper flakes, and ground ginger. Cook for an additional 2-3 minutes, stirring until well combined.
  4. Remove skillet from heat and fold in half of the sliced green onions and half of the sesame seeds.
  5. Plate the spicy Korean ground beef, garnishing with the remaining green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Let the ground beef sear initially for superior caramelization. Adjust spice and serve the cucumber salad just before eating for maximum freshness.

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