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–+ servings
Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw for a Refreshingly Bold Side

This Jalapeno Corn Coleslaw combines sweet corn with spicy jalapenos, creating a vibrant and refreshing side dish perfect for summer.
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Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups shredded Napa or green cabbage can substitute with regular green cabbage or coleslaw mix
  • 2 cups fresh corn cut from about 3 ears
  • 0.5 large minced jalapeno adjust based on heat preference
  • 0.5 bunch fresh cilantro chopped small, parsley can substitute
  • 2 green onions sliced thin
For the Dressing
  • 0.75 cup mayonnaise can substitute with Greek yogurt
  • 3 tablespoons sugar can substitute with honey or sweetener
  • 2 tablespoons Dijon mustard regular mustard works if Dijon is unavailable
  • 2 tablespoons fresh lime juice vinegar can be used in a pinch
  • 1 teaspoon celery seeds can omit if not available
  • 0.5 teaspoon kosher salt adjust to taste

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add 4 cups of shredded Napa or green cabbage, 2 cups of fresh corn kernels, ½ a large minced jalapeno, ½ a bunch of chopped cilantro, and 2 thinly sliced green onions. Toss gently and ensure good color and texture.
  2. In a separate bowl, whisk together ¾ cup of mayonnaise, 3 tablespoons of sugar, 2 tablespoons of Dijon mustard, and 2 tablespoons of fresh lime juice until smooth and creamy. Add in 1 teaspoon of celery seeds and ½ teaspoon of kosher salt, stirring well.
  3. Pour the creamy dressing over the cabbage and vegetables. Toss gently with tongs or a spatula to coat all veggies well.
  4. Taste the coleslaw and adjust seasoning if desired. Serve immediately or refrigerate for 30 minutes before serving for the best flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 3mg

Notes

Chilling the coleslaw for about 30 minutes enhances the flavors, and it's best served cold.

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