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Spicy Coconut Noodles

Spicy Coconut Noodles: A Cozy Vegan Flavor Adventure

Indulge in Spicy Coconut Noodles, a quick and delicious vegan dish perfect for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles These are the heart of the dish.
For the Sauce
  • 2 tbsp Vegetable Oil Ideal for sautéing.
  • 2 cloves Garlic Minced, adds depth.
  • 1 tbsp Ginger Minced, complements spices.
  • 1 tbsp Red Curry Paste For heat and complexity.
  • 1 tbsp Soy Sauce Balances coconut's sweetness.
  • 1 tbsp Sesame Oil Adds nutty aroma.
  • 400 ml Coconut Milk Contributes creaminess.
  • 1 cup Vegetable Broth Adds depth.
  • 1 tbsp Brown Sugar Balances spice heat.
  • 1 tbsp Lime Juice Brightens the dish.
  • 1 tsp Chili Flakes Adjust heat to preference.
  • ½ tsp Salt Enhances flavors.
  • ½ tsp Black Pepper Adds subtle spice.
For the Garnish
  • ¼ cup Cilantro Chopped, for freshness.
  • ¼ cup Green Onions Chopped, for crunch.
  • 1 tbsp Peanut Butter Enhances richness.
  • 1 tbsp Sriracha For an extra kick.

Equipment

  • Large pot
  • Colander
  • large pan or skillet
  • tongs

Method
 

Cooking Steps
  1. Bring a large pot of water to a boil. Cook the rice noodles according to package instructions (4-6 minutes). Drain and set aside.
  2. In a pan, heat vegetable oil over medium heat. Sauté minced garlic and ginger for 1-2 minutes until fragrant.
  3. Stir in red curry paste and cook for another 1-2 minutes.
  4. Add soy sauce and sesame oil, cooking for another minute to blend flavors.
  5. Pour in coconut milk and cook over medium heat for 3-4 minutes until the sauce thickens.
  6. Add vegetable broth, brown sugar, lime juice, chili flakes, salt, and pepper. Simmer for 5 minutes.
  7. Add the cooked noodles to the sauce and toss gently until coated. Cook for 1-2 minutes.
  8. Stir in peanut butter and sriracha, cooking for another minute to meld flavors.
  9. Garnish with chopped cilantro and green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 8gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 1IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Adjust spice levels according to your preference. Store noodles and sauce separately to maintain texture if keeping leftovers.

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