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–+ servings
Greek Yogurt Sugar Cookies

Soft Greek Yogurt Sugar Cookies That Feel Guilt-Free and Delicious

Delight in these Greek Yogurt Sugar Cookies that combine a soft texture with guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek Yogurt Acts as a substitute for butter.
  • 3/4 cup Sugar Can reduce for less sweetness.
  • 2 cups All-Purpose Flour Can substitute with almond or coconut flour.
  • 1 tbsp Baking Powder Ensures cookies rise.
  • 1 large Egg Acts as a binder.
  • 1 tsp Vanilla Extract Opt for pure extract.
  • 1/2 tsp Salt Essential for flavor enhancement.
Optional Mix-ins
  • 1/2 cup Chocolate Chips For a sweet twist.
  • 1 tbsp Citrus Zest Lemon or orange zest adds flavor.
  • 1 tsp Flavored Extracts Almond or coconut for a unique twist.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by gathering and measuring all your ingredients, ensuring they’re at room temperature for smooth mixing.
  2. In a large mixing bowl, combine the Greek yogurt, sugar, egg, and vanilla extract. Mix until smooth and creamy.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Slowly add the dry ingredients to the wet ingredients, stirring gently until combined.
  5. Cover the mixing bowl and refrigerate the dough for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C). Allow it to reach the right temperature.
  7. Portion out the chilled dough onto a baking sheet lined with parchment paper.
  8. Bake for about 10 to 12 minutes until the edges are light golden brown.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 25mgSodium: 75mgPotassium: 100mgSugar: 7gVitamin A: 50IUCalcium: 50mgIron: 0.5mg

Notes

For optimal results, ensure ingredients are at room temperature, chill the dough, and watch the baking time.

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