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S’mores Cookie Dough Pie

S’mores Cookie Dough Pie: A Cozy, Indulgent Treat

This S’mores Cookie Dough Pie combines nostalgic flavors of summer with an easy-to-make recipe, featuring a graham cracker crust, gooey chocolate dough, and toasted marshmallows.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Opt for gluten-free for a gluten-free option.
  • 0.5 cups unsalted butter Substitute with vegan butter for a dairy-free version.
  • 0.33 cups brown sugar Can be swapped with coconut sugar.
  • 1 cup all-purpose flour Use gluten-free flour for a gluten-free option.
For the Filling
  • 1 cup chocolate chips Mixing milk and dark chocolate for flavor.
  • 1 teaspoon vanilla extract Optional, but enhances taste.
For the Topping
  • 2 cups marshmallows Use vegan marshmallows for a dairy-free alternative.

Equipment

  • Oven
  • Mixing bowl
  • pie dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your pie dish with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and brown sugar until mixed. Press this mixture into the pie dish.
  3. In another bowl, mix all-purpose flour, chocolate chips, and vanilla extract to create the cookie dough. Spread over the crust.
  4. Bake the pie for about 30 minutes, until edges are golden brown.
  5. Remove from the oven, layer marshmallows on top, and return to oven broiling for 1-2 minutes until toasted.
  6. Let cool slightly before serving. Enjoy warm with ice cream or hot fudge!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Keep an eye on the marshmallows while broiling to prevent burning. Allow the pie to cool before slicing for cleaner cuts.

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