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Slurpalicious Vegan Peanut Noodles

Slurpalicious Vegan Peanut Noodles for Quick Flavor Bliss

Quick and easy Slurpalicious Vegan Peanut Noodles are a flavorful dish that combines creamy peanut sauce with fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Noodles choose rice or soba noodles
For the Sauce
  • 1/3 cup Peanut Butter or almond butter
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Maple Syrup or Agave Nectar honey is a non-vegan substitute
  • 1 teaspoon Chili Garlic Sauce or sriracha
  • 1/2 each Lime Juice can replace with lemon juice
For the Toppings
  • 1 cup Fresh Vegetables e.g., bell peppers, carrots, cucumber
  • 1 cup Tofu opt for extra firm

Equipment

  • Large pot
  • Medium bowl
  • Mixing bowl
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Cook the noodles in salted boiling water for 5-7 minutes, drain and rinse.
  2. In a bowl, mix peanut butter, soy sauce, maple syrup, chili garlic sauce, and lime juice until smooth.
  3. Combine cooked noodles with the peanut sauce, tossing until evenly coated.
  4. Gently fold in fresh vegetables and tofu, mixing until well combined.
  5. Serve immediately, garnished with peanuts or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 700mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust sauce consistency with warm water if needed. Store noodles and sauce separately to maintain freshness.

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