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Turkey stuffing Balls

Savory Turkey Stuffing Balls for Heartwarming Gatherings

Delicious Turkey Stuffing Balls are a must-try snack that adds comfort to any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 lb ground turkey a lean protein that keeps these bites light yet satisfying.
  • 3 cups day-old bread adds wonderful texture; feel free to use leftover bread.
  • 1 cup chicken broth enhances flavor; can swap for vegetable broth for vegetarian.
  • 1 medium onion finely chopped to blend into the mixture.
  • 1 cup celery adds crunch; substitute with carrots for sweetness.
  • 3 cloves garlic minced for an aromatic kick.
  • 1 tbsp fresh herbs (parsley, sage, thyme) brings classic stuffing flavor; dried herbs can be used.
  • 1 large egg binds the mixture.
  • to taste salt simple seasoning.
  • to taste black pepper simple seasoning.
For the Optional Glaze
  • 1 tbsp olive oil for a golden color.
  • 1/4 cup Parmesan cheese for extra flavor; can use nutritional yeast for dairy-free.

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet

Method
 

Step-by-Step Instructions
  1. Bring all ingredients to room temperature for mixing.
  2. In a bowl, combine mashed potatoes, day-old bread, ground turkey, onion, celery, garlic, and herbs. Season with salt and pepper, mix until combined.
  3. Preheat oven to 375°F. Shape mixture into 12 golf ball-sized portions.
  4. For baking, place on a lined baking sheet and bake for 10-12 minutes until golden brown.
  5. For frying, heat oil in a skillet and fry balls for about 5-7 minutes.
  6. Let them cool slightly before serving warm with gravy and cranberry sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Chill the mixture before cooking to maintain shape and avoid overmixing.

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