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Turkey Stuffing Balls

Savory Turkey Stuffing Balls: A Festive Holiday Delight

Delightful Turkey Stuffing Balls combine savory turkey and tart cranberries, perfect for any festive occasion.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 lb Ground turkey A lean and flavorful protein base; substitute with cooked chicken or pork for variety.
  • 1 cup Fresh cranberries Adds a burst of tartness; dried cranberries can be used for a sweeter twist.
  • 1 cup Breadcrumbs Provides structure and texture; choose gluten-free breadcrumbs for dietary needs.
  • 1 large Onion, finely chopped Contributes sweetness and depth; shallots can be used for a milder flavor.
  • 1 cup Celery, finely chopped Offers a delightful crunch; can be omitted if preferred.
  • 2 cloves Garlic, minced Infuses the dish with aromatic goodness; shallots can be a replacement.
  • 1 tsp Sage, dried Imparts an earthy flavor, essential for stuffing; fresh sage can elevate the taste.
  • 1 tsp Thyme, dried Enhances savory notes; fresh thyme can be swapped for more vibrant flavor.
  • 1 tsp Salt A must for enhancing flavors; adjust to taste preference.
  • 1 tsp Pepper Adds a hint of heat; feel free to tweak based on preference.
  • 2 large Eggs Acts as a binder; flax eggs can be used for a vegan option.
  • 1/4 cup Chicken broth Brings moisture and richness; substitute with vegetable broth for vegetarian version.
  • 2 tbsp Olive oil Enhances browning and flavor; any preferred oil can work well.
For Serving
  • 1 cup Cranberry sauce A delightful accompaniment that enhances the flavor experience.
  • 1 cup Gravy Serve with your favorite gravy for added moisture and richness.

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, breadcrumbs, fresh cranberries, onion, celery, garlic, sage, thyme, salt, and pepper. Mix until thoroughly combined, about 2-3 minutes.
  3. In a small bowl, beat the eggs and then add the chicken broth, mixing well. Pour this mixture into the turkey mixture and blend thoroughly for 1-2 minutes.
  4. Using clean, wet hands, roll portions of the mixture into 1 to 1½-inch balls and place on a greased baking sheet.
  5. Bake the turkey stuffing balls for 20-25 minutes, until golden brown and firm to the touch.
  6. Remove from oven and let cool for about 5 minutes before serving warm for optimal flavor.
  7. For convenience, prepare the mixture in advance and store it in the refrigerator until ready to bake.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are chopped uniformly for even cooking. Lightly wet hands when rolling the mixture into balls to avoid sticking. Bake until golden brown and cooked through, and rotate baking sheets if using multiple trays for even cooking. Refrigerate the mixture before baking for at least an hour to help flavors meld.

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