Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken with salt and black pepper on both sides.
- In a bowl, whisk together the sauce ingredients until well combined.
- Place the seasoned chicken in the slow cooker and pour the sauce over it.
- Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
- For a thicker sauce, remove chicken and stir a cornstarch slurry into the sauce.
- Garnish with sesame seeds and chopped green onions and serve over jasmine rice.
Nutrition
Notes
Use a slow cooker liner for easy cleanup. Chicken thighs are recommended for juiciness.
