Ingredients
Equipment
Method
Steps
- In a large mixing bowl, cream together butter and Parmesan cheese using a hand mixer until light and fluffy, about 3 minutes.
- Gradually add flour, rosemary, cracked black pepper, and lemon zest until the dough just comes together.
- Gather the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Once chilled, roll the dough out to about 1/4 inch thick and cut out shapes using a snowflake cookie cutter.
- Place the cookies on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 12 to 15 minutes until golden brown.
- Transfer baked cookies to a wire rack and let cool completely before serving.
Nutrition
Notes
For optimal flavor, allow the cookies to cool completely to achieve the perfect texture. Store leftovers in an airtight container for up to 5 days.