Savory Leek and Gruyère Bread Pudding for Ultimate Comfort

This Savory Leek and Gruyère Bread Pudding is the perfect comforting dish that combines rich flavors for any gathering.

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Prep Time 20

Cook Time 1 30

Resting Time 10

Total Time 2

Servings: 6 slices

Course: Breakfast

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 leeks Leeks Use white and light green parts only.
8 cups French Bread Day-old or crusty bread preferred.
4 large Eggs Well-beaten.

For the Custard

2 cups Milk Whole milk recommended.
1 cup Half-and-Half Do not use all half-and-half.
2 tablespoons Dijon Mustard

For the Flavor

2 cups Gruyère Cheese Can substitute with Emmental or sharp cheddar.
1 tablespoon Chives Fresh, chopped.
1 teaspoon Thyme Fresh or dried.
1 teaspoon Nutmeg Freshly grated.
1 teaspoon Salt Adjust to taste.
½ teaspoon White Pepper Adjust to taste.

Equipment

Skillet
Baking dish
Oven
Mixing bowl
Baking sheet

Method

Step-by-Step Instructions

Trim leeks, rinse and sauté in a skillet with salt and pepper for about 10 minutes until tender.
Preheat oven to 350°F (175°C) and toast French bread cubes on a baking sheet for about 15 minutes until golden brown.
Whisk together eggs, milk, half-and-half, Dijon mustard, nutmeg, salt, and white pepper.
Layer sautéed leeks and toasted bread cubes in a greased baking dish. Add half of the grated Gruyère on top.
Pour custard mixture over the layers, soak for 10 minutes.
Bake at 350°F (175°C) for about 1.5 hours until puffed and golden. Check doneness with a toothpick.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 8mg

Notes

Use fresh leeks for the best flavor and avoid soggy pudding by using day-old bread.

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