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–+ servings
Jiffy Corn Casserole

Savory Jiffy Corn Casserole for Comforting Family Meals

Experience the warmth of Jiffy Corn Casserole, a creamy and delightful dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Jiffy Corn Muffin Mix substitutable with any 8.5 oz corn muffin mix
  • 1 can Whole Kernel Corn drain thoroughly
  • 1 can Creamed Corn recommended for best texture
  • 1 cup Sour Cream can substitute with plain Greek yogurt
  • 2 large Eggs essential for binding
  • 1/2 cup Butter can replace with melted coconut or vegetable oil

Equipment

  • Mixing bowl
  • 8×8 inch casserole dish
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions for Easy Jiffy Corn Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk the eggs until slightly frothy.
  3. Add melted butter and sour cream to the eggs and mix until smooth.
  4. Gently fold in the drained whole kernel corn and creamed corn.
  5. Gradually sprinkle in the Jiffy Corn Muffin Mix, mixing until smooth.
  6. Grease an 8×8 inch casserole dish and pour the corn mixture into it.
  7. Bake uncovered for 45 minutes until the top is golden.
  8. Cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

This casserole can be customized with add-ins like diced green chilies or shredded cheese. Perfect for family meals and potlucks.

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