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Chipotle Honey Chicken Thighs

Savory Chipotle Honey Chicken Thighs for Cozy Nights

Enjoy flavor-packed Chipotle Honey Chicken Thighs, perfectly marinated for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Thighs
  • 4 pieces Bone-in, skin-on chicken thighs Skinless thighs can be used for a leaner option.
  • 1/4 cup Honey Maple syrup can be used as an alternative.
  • 2 tablespoons Chipotle chili powder Adjust based on your heat tolerance.
  • 2 tablespoons Olive oil Any neutral oil like vegetable can be used.
  • 1 teaspoon Garlic powder Fresh minced garlic can be a more intense option.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.
For the Mashed Potatoes
  • 2 pounds Russet potatoes Yukon gold is great for creaminess.
  • 1/2 cup Milk Heavy cream or buttermilk can provide a richer flavor.
  • 1 cup Smoked gouda Cheddar can serve as a substitute.
  • 4 tablespoons Unsalted butter You can use salted butter but reduce added salt.

Equipment

  • Mixing bowl
  • Baking dish
  • Large pot
  • Potato Masher
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and gather the ingredients.
  2. In a bowl, mix honey, chipotle chili powder, olive oil, garlic powder, salt, and pepper for the marinade.
  3. Coat the chicken thighs in the marinade and marinate for at least 15 minutes.
  4. Peel and chop russet potatoes into even chunks, cook in salted boiling water until fork-tender.
  5. Drain the potatoes, then mash with milk, butter, and smoked gouda until creamy.
  6. Arrange marinated chicken thighs in a baking dish and bake for 25-30 minutes until cooked through.
  7. Serve chicken alongside the creamy mashed potatoes.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

For best flavor, marinate the chicken overnight. Leftovers can be used in wraps or salads.

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