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Chili Cheeseburgers

Savory Chili Cheeseburgers That Melt in Your Mouth

Chili Cheeseburgers blend hearty chili with melted cheese for a delicious dinner option.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Lean Ground Beef Choose 15-20% fat for juiciness.
  • 1 can Diced Tomatoes (canned) Use undrained for best consistency.
  • 1 tablespoon Brown Sugar Balances spice with sweetness.
  • 2 medium Roma Tomatoes, Diced Swap with any juicy tomatoes if needed.
  • 1 teaspoon Onion Powder Fresh sautéed onions can be used as an alternative.
  • 1 packet Chili Seasoning Customize with your favorite blend.
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Ground Cumin A must-have for chili.
  • 1 tablespoon Chili Powder Adjust according to spice preference.
  • 1 cup Black Beans Rinse and drain.
  • 1 cup Pinto Beans Optional for added heartiness.
For the Burger
  • to taste Salt and Pepper Adjust to your taste preferences.
  • 4 slices American Cheese Cheddar is a delightful alternative.
  • 1 tablespoon Queso Cheese Dip Found in the condiment aisle.
  • to taste Crispy Onion Strings Substitute with fried onions if preferred.
  • 4 Good Quality Hamburger Buns Fresh and sturdy buns are best.

Equipment

  • Skillet
  • stock pot
  • Grill

Method
 

Step-by-Step Instructions for Chili Cheeseburgers
  1. In a large skillet over medium-high heat, brown the ground beef for about 7-10 minutes, breaking it up until no longer pink. Drain excess grease and set aside.
  2. In a large stock pot, combine cooked ground beef with diced tomatoes, Roma tomatoes, brown sugar, onion powder, chili seasoning, tomato paste, ground cumin, and chili powder. Stir well and bring to a boil, then simmer for 1 hour.
  3. While chili simmers, shape remaining ground beef into 4 equal patties, about ½ inch thick. Season with salt and pepper.
  4. Preheat grill or skillet to medium-high heat. Cook patties for about 7 minutes on each side. In the last minute, add cheese on top and cover to melt.
  5. Place each cooked patty on the bottom half of a bun. Spoon chili over each patty, drizzle with queso cheese dip, and top with crispy onion strings.
  6. Place the top half of the bun over the burgers and serve immediately.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

Leftover Chili Cheeseburgers should not be left out for more than 2 hours. Store uneaten burgers in an airtight container for up to 3 days, keeping chili separate until ready to serve. They can be frozen wrapped for 2-3 months.

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