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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: Your New Brunch Favorite

The Savory Cheddar & Bacon Dutch Baby combines airy fluffiness and crispy edges, perfect for special breakfasts.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs Essential for fluffiness and provide structure.
  • 1 cup All-purpose Flour Provides base structure; allows the pancake to puff up. Substitution: Gluten-free flour for a gluten-free option.
  • 1 cup Milk Adds moisture and richness. Substitution: Almond milk for a dairy-free option.
  • 2 tablespoons Melted Butter Enhances flavor and moisture; creates a rich texture. Substitution: Olive oil for a lighter touch.
  • 1/2 teaspoon Salt Balances flavors; essential for proper seasoning.
  • 1/4 teaspoon Black Pepper Introduces a hint of spice; can be adjusted to taste.
For the Fillings
  • 1 cup Sharp Cheddar Cheese Provides a rich, tangy flavor and gooey texture. Substitution: Gouda, pepper jack, or mozzarella for variety.
  • 6 slices Crispy Bacon Adds savory crunch and depth of flavor. Substitution: Sautéed mushrooms or crispy tempeh for a vegetarian alternative.
For Garnish
  • 2 tablespoons Fresh Parsley adds fresh flavor and visual appeal.
  • 2 tablespoons Chives adds fresh flavor and visual appeal.

Equipment

  • cast-iron skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
  2. In a mixing bowl, whisk together the eggs, all-purpose flour, milk, melted butter, salt, and black pepper until smooth. Allow to rest for 5 minutes.
  3. Carefully remove the hot skillet from the oven and add 1 tablespoon of butter, swirling to coat the bottom and sides.
  4. Pour the rested batter into the center of the hot skillet, then top with cheddar cheese and crispy bacon.
  5. Bake for approximately 20-25 minutes without opening the oven door.
  6. Remove from the oven, let cool slightly, and garnish with parsley and chives.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish is adaptable for gluten-free and vegetarian diets. Experiment with other cheeses or vegetables for additional flavor.

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